BALEENkitchen
Sunny Isles Best Seafood Restaurant
BALEENkitchen at Solé Miami offers a journey through global cuisines. We are inspired by our namesake, the Baleen whale, known for traveling the worlds waters from the arctic to the tropics, and everywhere in between. BALEENkitchen brings this nomadic lifestyle to the table with a menu that celebrates the flavors of the world. Our enviable location overlooking the Atlantic Ocean, and our warm Miami-chic design creates magical memories loved by locals and visitors alike. Guests enjoy arriving early for tapas and an array of unique cocktails curated by our tenured bartenders.WANT MORE?
Celebrate a Season of Festivity at BALEENkitchen
Christmas Eve Elegance
5:00pm – 10:00pm
Gather this Christmas Eve from 5 pm – 10 pm for a festive evening in our elegant dining room. In addition to our diverse evening menu, Chef Arturo has curated a special menu highlighting decadent holiday specials. Enjoy the festive spirit of the evening with live music featuring Christmas Carols and a Cranberry Mistletoe Martini crafted by our talented mixologist.
Reservations required.
Christmas Day Brunch with Santa
10:30 am – 2:30 pm
$75++ adults | $25++ children 12 & under
Bottomless Mimosa and Bloody Mary $30++
Experience the joy of Christmas morning as you indulge in a merry and bright buffet brunch overlooking the ocean from 10:30 am – 2:30 pm. Enjoy a savory omelet and fresh salad station, as well as waffles with all the trimmings. Capture each festive moment with Santa at our photobooth station.
Reservations required.
New Year’s Eve Dine & Disco
Buffet Seatings at 7 pm and 10 pm
$185++ adults | $75++ children 12 & under
Ring in the New Year with a dazzling Miami disco party. Begin the evening with a culinary journey through our delectable buffet featuring a cold station, live carving and pasta station and a selection of sumptuous desserts. Stay and enjoy sparkling decorations, a photobooth, DJ, dancing and festive beverages from our bar and lounge before toasting the New Year with a complimentary glass of champagne at midnight.
Reservations required.
MENU | DAYS | HOURS |
|---|---|---|
Breakfast BALEENkitchen | Daily | 8:00am – 11:00am |
Lunch Tipsy Turtle or BALEENkitchen | Daily | 11:30am – 4:30pm |
Dinner BALEENkitchen | Daily | 5:00pm – 10:00pm |
In-Room Dining *Call 786-923-9305 to order | Daily | 8:00am – 10:00pm |
BREAKFAST on the go
For those mornings when you need to fuel your body quickly and get your day going, enjoy our curated breakfast selections to go!
Available daily starting at 7:30am
- Fresh Pastries
- Parfaits & Fruits
- Fresh Juices
- Cookies & Protein Bars
- Barista Coffee
BALEEN Crafted Happy Hour
Join us for Happy Hour specials daily from 5:00pm – 7:00pm.
- Crafted Cocktails $13
- House wines $8
- Well drinks $8
- Imported beers $6
- Domestic beers $5
Gather your friends and family, join us oceanfront, and add a little spice to life.
Join us for dinner every Monday and Tuesday to enjoy 50% off all bottles of wine.
Enjoy live music from talented local artists every Friday from 7:00pm to 10:00pm.
Shake and Sip
Shake up your Wednesdays and learn the art of the cocktail from our Master Mixologist. Space is limited for this intimate experience where you will personally work with shakers, herbs, spices, and dehydrated fruits and vegetables to create a new and innovative cocktail. Join us every Wednesday at 4:00pm, then stay for our happy hour specials and good company. Your first beverage is complimentary. To reserve please call 786.923.9305.
Executive Chef, Jose Arturo Suazo
Chef Arturo’s cooking journey began as an adolescent in his family home, creating meals from anything he could find in the kitchen. Born and raised in Mexico City he moved to San Jose, California to pursue a culinary career where he then graduated from the renowned Culinary Institute of California in nearby Napa Valley. From there Chef’s career took him across the country to the East Coast where he began as a Sous Chef at Chispa in Coral Gables, FL and then north to Montauk Yacht Club in New York, where he was promoted to Executive Chef. After moving to Maryland, he oversaw the opening of a chain of restaurants for the Southern Boys Company as their Executive Chef. Eventually his journey brought him to Noble House Hotels & Resorts where he assisted as a task force chef, traveling to resorts across the portfolio for three years, finally calling BALEENkitchen his permanent residency since 2022. Passionate about continuing to develop the flavors and techniques that his team brings to the cuisines of BALEENkitchen, chef spends his time off exploring the diverse and dynamic cuisines of the Miami community. Chef Arturo has curated an exceptional menu of global dishes that resonate with our well-traveled guests.
MENU | DAYS | HOURS |
|---|---|---|
Breakfast BALEENkitchen | Daily | 8:00am – 11:00am |
Lunch Tipsy Turtle or BALEENkitchen | Daily | 11:30am – 4:30pm |
Dinner BALEENkitchen | Daily | 5:00pm – 10:00pm |
In-Room Dining *Call 786-923-9305 to order | Daily | 8:00am – 10:00pm |
BREAKFAST on the go
For those mornings when you need to fuel your body quickly and get your day going, enjoy our curated breakfast selections to go!
Available daily starting at 7:30am
- Fresh Pastries
- Parfaits & Fruits
- Fresh Juices
- Cookies & Protein Bars
- Barista Coffee
BALEEN Crafted Happy Hour
Join us for Happy Hour specials daily from 5:00pm – 7:00pm.
- Crafted Cocktails $13
- House wines $8
- Well drinks $8
- Imported beers $6
- Domestic beers $5
Gather your friends and family, join us oceanfront, and add a little spice to life.
Join us for dinner every Monday and Tuesday to enjoy 50% off all bottles of wine.
Enjoy live music from talented local artists every Friday from 7:00pm to 10:00pm.
Shake and Sip
Shake up your Wednesdays and learn the art of the cocktail from our Master Mixologist. Space is limited for this intimate experience where you will personally work with shakers, herbs, spices, and dehydrated fruits and vegetables to create a new and innovative cocktail. Join us every Wednesday at 4:00pm, then stay for our happy hour specials and good company. Your first beverage is complimentary. To reserve please call 786.923.9305.
Executive Chef, Jose Arturo Suazo
Chef Arturo’s cooking journey began as an adolescent in his family home, creating meals from anything he could find in the kitchen. Born and raised in Mexico City he moved to San Jose, California to pursue a culinary career where he then graduated from the renowned Culinary Institute of California in nearby Napa Valley. From there Chef’s career took him across the country to the East Coast where he began as a Sous Chef at Chispa in Coral Gables, FL and then north to Montauk Yacht Club in New York, where he was promoted to Executive Chef. After moving to Maryland, he oversaw the opening of a chain of restaurants for the Southern Boys Company as their Executive Chef. Eventually his journey brought him to Noble House Hotels & Resorts where he assisted as a task force chef, traveling to resorts across the portfolio for three years, finally calling BALEENkitchen his permanent residency since 2022. Passionate about continuing to develop the flavors and techniques that his team brings to the cuisines of BALEENkitchen, chef spends his time off exploring the diverse and dynamic cuisines of the Miami community. Chef Arturo has curated an exceptional menu of global dishes that resonate with our well-traveled guests.
Maximize your Miami Vacation
Explore our special packages and offers to elevate your Florida beach vacation.
Maximize your Miami Vacation
Explore our special packages and offers to elevate your Florida beach vacation.
ADDRESS
Solé Miami, A Noble House Resort
17315 Collins Avenue
Sunny Isles Beach, FL 33160
Map & Directions
HOTEL DIRECT
ROOM RESERVATIONS
NEWS & PRESS
Travelers’ Choice Winner
Trip Advisor, 2021-2023
Readers’ Choice Award
Convention South, 2020-2023
Holidays traditions at Café Marquesa
In addition to the nightly dinner menu, Café Marquesa presents festive selections specially curated for Thanksgiving & Christmas. Reserve in advance for these immensely popular dining experiences.
Thanksgiving Additions: Gather from 3:00 – 9:30pm on Thanksgiving Day where you can choose from an elevated Turkey Dinner and seasonal specials in additional to our nightly menu.
- Turkey dinner served alongside autumn vegetables, cornbread, apple and andouille sausage stuffing, cranberry relish and sweet potato gratin
- Osetra caviar with egg salad, chives, crème fraiche, red onion and gaufrette potato chips
- Pumpkin risotto with Key West pink shrimp and parmesan cheese
- Apple tart with caramel sauce and vanilla bean ice cream
Christmas Additions: We invite you to dine with us this holiday in our intimate ambiance while you celebrate the joys of the season. Chef Gottlieb will be featuring delectable specials on Christmas Eve and Christmas Day from 4:00 – 9:30pm.
- Prime Rib Dinner served with a vegetable napoleon, truffle-scented mashed potatoes, crispy shallots, and a red wine demi-glace.
- Osetra Caviar with egg salad, chives, crème fraiche, red onion and gaufrette potato chips
- Pan Roasted Florida Lobster with southern corn cake, lobster gravy, black truffle and green apple salad.
- Alsatian Onion Tart with garden lettuces, bacon lardons, citrus vinaigrette.
Thanksgiving Additions: Gather from 3:00 – 9:30pm on Thanksgiving Day where you can choose from an elevated Turkey Dinner and seasonal specials in additional to our nightly menu.
- Turkey dinner served alongside autumn vegetables, cornbread, apple and andouille sausage stuffing, cranberry relish and sweet potato gratin
- Osetra caviar with egg salad, chives, crème fraiche, red onion and gaufrette potato chips
- Pumpkin risotto with Key West pink shrimp and parmesan cheese
- Apple tart with caramel sauce and vanilla bean ice cream
Christmas Additions: We invite you to dine with us this holiday in our intimate ambiance while you celebrate the joys of the season. Chef Gottlieb will be featuring delectable specials on Christmas Eve and Christmas Day from 4:00 – 9:30pm.
- Prime Rib Dinner served with a vegetable napoleon, truffle-scented mashed potatoes, crispy shallots, and a red wine demi-glace.
- Osetra Caviar with egg salad, chives, crème fraiche, red onion and gaufrette potato chips
- Pan Roasted Florida Lobster with southern corn cake, lobster gravy, black truffle and green apple salad.
- Alsatian Onion Tart with garden lettuces, bacon lardons, citrus vinaigrette.
